Cooking Workshop

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Entry will be permitted only to registered participants to ensure a focused and professional learning environment. Training Schedule & Venue The exact training dates, venue details, and reporting instructions will be communicated to all registered participants through WhatsApp. Expert Trainers Training sessions will be conducted by experienced and professional trainers from Nagpur, Mumbai, and Pune, having expertise in Cooking, Bakery, Food Business, and Entrepreneurship Development.

IMPORTANT ANNOUNCEMENT

TRAINING PROGRAM WILL BE ANNOUNCED ONLY AFTER RECEIVING REGISTRATIONS FROM A MINIMUM OF 50 WOMEN PARTICIPANTS. Registration Confirmation Policy To ensure the highest quality training experience and proper arrangement of expert trainers, accommodation, materials, and venue facilities: A minimum of 50 confirmed registrations is mandatory for the program to be conducted. Once 50 women participants have successfully completed their registration process, the official training schedule and venue details will be announced. Hurry Up! Seats will be allotted on a First Come, First Served Basis. Register Early to Secure Your Participation.

Three-Day Women’s Cooking & Entrepreneurship Training Program

Empowering Women Through Culinary Skills and Self-Employment Opportunities

Organized by Kay Basket

At Kay Basket, we believe that every woman has the potential to become financially independent through skill development and entrepreneurship. Our Three-Day Cooking & Entrepreneurship Training Program is specially designed for homemakers, young women, self-help groups (SHGs), aspiring home chefs, and women who wish to start their own food-related business. This practical and interactive training program combines culinary education with business guidance, helping participants learn professional cooking techniques while exploring income-generating opportunities.

Program Length 3 Days
Daily Schedule 10:00 AM – 4:00 PM
Training Mode Practical & Hands-On

Program Objectives

  • Develop practical cooking and food preparation skills.
  • Learn a variety of popular Indian and international recipes.
  • Understand food hygiene and kitchen management.
  • Gain knowledge of food presentation and packaging.
  • Learn how to start a home-based food business.
  • Build confidence for self-employment and entrepreneurship.
  • Create additional sources of family income.

Who Can Participate?

  • Homemakers
  • Young women and college students
  • Self-Help Group (SHG) members
  • Women entrepreneurs
  • Home chefs
  • Individuals interested in starting a food business
  • Anyone passionate about cooking and baking

* No prior cooking experience is required.

Day-by-Day Training Schedule

Day 1 – Fast Food & Breakfast Special

Participants will learn the preparation of popular and market-demand food items.

Practical Recipes:
PohaUpmaSabudana Khichdi Vegetable SandwichBurgerPizza NoodlesManchurianSpring Rolls Street Food Special Snacks
Learning Outcomes:

Ingredient selection, Basic cooking techniques, Taste balancing, Food presentation, Kitchen safety and hygiene.

Day 2 – Bakery & Dessert Special

Participants will learn bakery products and sweets that can be sold from home or through local markets.

Practical Recipes:
CakesCupcakesCookies BrowniesBread RollsGulab Jamun RasgullaKheerChocolate Making Dessert Decoration
Learning Outcomes:

Baking fundamentals, Dessert preparation techniques, Food preservation methods, Product packaging, Shelf-life management.

Day 3 – Food Business & Entrepreneurship Development

The final day focuses on transforming culinary skills into income opportunities.

Business Training Topics:
  • How to Start a Home-Based Food Business
  • Tiffin Service Setup & Catering Basics
  • Food Cost Calculation & Pricing Strategies
  • Profit Planning & Customer Service
  • Branding, Packaging & Digital Marketing
  • Social Media Promotion & Online Orders
Business Opportunities to Explore:
  • Home Kitchen Business / Cloud Kitchen
  • Tiffin Service & Catering Services
  • Snack Production & Bakery Products
  • Festival Food Orders
  • Homemade Pickles and Spices

Special Features

  • Practical Hands-On Training: Every participant gets the opportunity to actively participate.
  • Expert Guidance: Conducted by experienced culinary trainers and professionals.
  • Entrepreneurship Support: Guidance on starting and managing a small business.
  • Certificate of Completion: Professional certificate provided to all successful participants.
  • Networking: Connect with fellow entrepreneurs and self-help groups.

Benefits of Joining

  • Learn professional cooking skills.
  • Develop self-confidence and creativity.
  • Create self-employment opportunities.
  • Generate additional family income.
  • Build a food business from home.
  • Understand modern food trends and preferences.
  • Learn marketing and branding techniques.

Training Requirements

The organizer will arrange: Training Venue, Cooking Equipment, Raw Materials, Demonstration Setup, Printed Learning Materials, and Certificates.

* Participants only need enthusiasm and willingness to learn.

Registration Process

  1. Fill out the registration form.
  2. Submit participant details.
  3. Pay the registration fee (if applicable).
  4. Receive confirmation from the organizing team.
  5. Attend the training as per schedule.
Register Today

Certificate of Participation provided upon successful completion.